Couscous is the ultimate Moroccan family dish. Made with fine semolina, a variety of vegetables, and sometimes meat or chickpeas, it’s delicately spiced with cinnamon and ras el hanout.
A symbol of Ramadan, Harira is a comforting and nourishing soup made with tomatoes, lentils, chickpeas, meat, and vermicelli. It’s fragranced with a delicate blend of spices and fresh herbs. Every spoonful is a journey to Morocco.
A celebration dish of Moroccan cuisine, Pastilla is a savory-sweet pie layered with shredded chicken, aromatic eggs, and cinnamon-almonds wrapped in delicate warqa pastry. It requires patience and precision, but the reward is a golden, crispy masterpiece that leaves a lasting impression on any guest.
This iconic Moroccan tagine blends the tender flavors of chicken with the intense aroma of preserved lemons and olives. Slow-cooked with onions, garlic, and warm spices, it captures the soul of Moroccan cuisine — comforting, fragrant, and perfect for sharing. It’s a dish that transforms simple ingredients into something truly special, especially when served with fresh bread to soak up the delicious sauce.