This exotic smoothie combines the juicy sweetness of mango with the hydrating and detoxifying properties of prickly pear cactus. It’s naturally energizing, slightly tangy, and incredibly refreshing — a perfect breakfast boost or mid-day cool-down treat.
Moroccan cactus salad is both unusual and delightful, showcasing the tender texture and mild flavor of cooked cactus pads (nopal). When paired with fresh vegetables and a citrus vinaigrette, it creates a healthy and vibrant dish that’s as refreshing as it is surprising.